10 Minute Dark Chocolate Cherry Tarts are so ridiculously simple, yet very elegant.
In fact you could whip these 10 minute dark chocolate cherry tarts up for an unexpected get together, or as an easy dessert to take the stress off meal planning for a holiday. No baking, freezing or chilling required.
10 Minute Dark Chocolate Cherry Tarts
Lay out your tartlet shells.
Melt the chocolate in the microwave in 30 second intervals. I used a pastry brush to apply a good layer of the melted chocolate to each shell. Let cool a few minutes.
Spoon cherry filling into each shell. That’s it! Your done. Voila! You can cover and keep in an airtight container until ready to serve. I recommend serving within 1-2 days.
If you wish to decorate; sprinkles, whip topping, or a mint addition looks lovely.
For another quick and simple sweet treat check out my 5 minute sweet & salty bites.